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Kalderetang Kambing 
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Kalderetang Kambing
Ingredients:
1 k. goat meat
1 clove garlic
2 pcs. onions
125 gms. tomatoes
1 pc. chorizo
2 pcs. sausage
1 can pork liver or liver spread
100 gms. cheese
1 cup milk

2 pcs. red & green pepper
1 tbsp. black pepper
2 pcs. bay leaf
1 cup breadcrumbs
250 gms. potatoes
100 gms. olives
200 gms. button mushrooms
4 pcs. sili labuyo

Directions:

Cut meat into serving sizes. Sauté garlic, onions and meat. Add soy sauce and all spices. Let it boil until all the meat is tender. Add chorizo, sausage, liver spread, cheese and button mushrooms. Let it boil for 15 minutes. Add milk and breadcrumbs to desired consistency. Fry the potatoes, red and green pepper for topping. Put olives on top before serving.



October 21, 2014

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