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Original My Pilipinas Map Shirt by Collezione C2

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Chef's Secrets (Part 2)
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by: Woman Today
 

JUN JUN DE GUZMAN:

  • Prepare all ingredients needed before actual mixing or baking is undertaken.

  • Grease and line containers bottom and sides that will be used for easy release of cake or bread.

  • Due to our humid weather, it is best to keep flour in the refrigerator. Also, buy only the necessary ingredient' it's wise not to buy in excess.

  • Always keep eggs in the ref, remove when needed to have eggs at room temperature.

  • When baking with citrus fruits, grate skin and rub into sugar so that fruit oils and flavor are transferred to the sugar and you'll have a more intense, fruity taste in your baked item.

  • Blend dry ingredients together before sifting for a more even distribution. Sift ingredients onto a brown paper for easy transfer to a mixer bowl.

  • To make whipping of heavy cream faster, place bowl of heavy cream on top of an ice bath.

  • Small amounts of ingredients may be added to bigger amounts so as not to forget those with small quantities, e.g. vanilla to egg; baking powder and salt to flour.

  • When using liqueur in baking, it is always pre-measured then cover with cling wrap to prevent the alcohol from evaporating or dissipating.

  • Prior to baking, read the recipes well, know the ingredients and procedures well, concentrate then start preparing; wash your hands well.

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September 23, 2017

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