Honey comes in many flavors depending on from which flower the bees gather the nectar. Milder flavors of honey include Mesquite and Cotton. Orange honey comes from citrus areas. There are many flavors of wild flower honey. The flavors vary from year to year. Not only are the flavors varied but honey also comes in many different forms. Comb, chunk, fine textured, liquid, and even solid honey that are sometimes called granulated, are all forms of honey. In the United States, we are most familiar with liquid and fine textured forms. Liquid and fine textured honeys are recommended for baking.

Baking with honey works well with a few helpful techniques. Measuring honey can be a problem because of its thickness. A non-stick cooking spray works best to rectify this problem. Just lightly spray on the cup, spoon, or container being used to measure the honey. Lightly buttering or greasing will also work. Using honey instead of sugar can easily be done by reducing the amount of liquid in your recipe by ° cup for each cup of honey that you use. A pinch of salt will help to bring out the sweetness of honey. You will also need to use 1/12 to 1/15 teaspoon of baking soda for each cup of honey you use in addition to the baking powder already in the recipe. This helps to neutralize the acidity of the honey.

Honey boasts many medical benefits. Honey has aided in bad coughing spells for years. An effective mix for coughing is to peel and finely chop one pound of onions. Add two ounces of honey and æ of a pound of brown sugar in two pints of water. Simmer gently over low heat for three hours. When cool, put in an airtight container and take four to six tablespoons a day. As in any illness, it is best to consult a doctor. It is also a mild laxative. People have also boasted that chewing the thin wax cappings sliced from the comb of honey once a day for one month before the start of the hay fever season greatly reduces hay fever symptoms. Chewing these cappings has also helped sinus sufferers.