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Original My Pilipinas Map Shirt by Collezione C2

135




Mixed Seafood Shabu-Shabu 
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Ingredients:
Version 1:
3 pcs. prawns
4 pcs. chinese pechay
6 pcs. fish balls
6 pcs. squid balls
6 pcs. button mushrooms
½ pc. chinese cabbage
1 block tofu, cubed
Carrots, sliced
Version 2:
1 pc. med. squid
½ pc. chinese cabbage
6 pcs. young corn, sliced in two

7 pcs. squid balls
Water chestnuts
Mushrooms
Carrots, sliced
Ginger, sliced
Spinach
Sea cucumber, sliced
For the soup stock for both:
8 cups water
3 pcs. green shallots, chopped
1 tsp. peppercorns
Fish sauce (optional)
¼ cup sate sauce (optional)

Directions:

  • Arrange the assorted seafood and vegetables on a platter; set aside.

  • Boil the water with all the ingredients for the soup stock until the water has absorbed all the flavors.

  • Add all the ingredients (the harder ingredients first and so on) and allow to be cooked according to one's specifications.

  • Serve hot.



April 20, 2014

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    Original My Pilipinas Map Shirt by Collezione C2

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