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913




Alugbati At Talong Sa Bagoong 
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Alugbati At Talong Sa Bagoong
Ingredients:
2 tbsps. Cooking oil
2 tbsps. Garlic, crushed
1 med. Onion, sliced
2 pcs. Tomatoes, sliced
1/2 cup tinapang galungong (scad), fried then flaked

2 tbsps. Bagoong alamang
4 pcs. Talong (eggplant), grilled, skinned & cubed
1/4 cup vinegar
4 cups alugbati tops
1 (8 gms.) sachet Maggi Magic Sarap

Directions:

Heat the cooking oil.

Saute the garlic, onion and tomatoes until limp.

Stir in flaked tinapa and bagoong.

Cook for 1 minute.

Add the talong and cook for 20 seconds.

Put alugbati tops and stir fry for another 20 seconds without covering.

Season with Maggi Magic Sarap.



July 24, 2014

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