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Balut ala Pobre 
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Balut ala Pobre
Ingredients:
4 pcs. balut, cooked
30 gms. fresh garlic
1 tbsp. oyster sauce
1 tsp. butter

2 tbsps. olive oil
1 dash black grouond pepper
2 sprigs spring onion, sliced 3"-long
1/2 tsp. garlic, browned

Directions:

Remove shell of the cooked balut and reserve the juice. In a sauce pan, sauté garlic in olive oil until golden brown. Place balut and sauté for a minute then add butter and oyster sauce.

Continue cooking then, add balut juice and cook until the sauce thickens. Servce and garnish with browned garlic and sprigs of onions in serving plate.



September 19, 2017

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