Preheat oven to 350°F.

Place ham in a lightly greased 9” x 13” baking pan.

Combine brown sugar and brewed hot coffee in a medium bowl, stirring until the sugar dissolves.

Pour over ham.

Bake for 2-1/2 hours or until meat thermometer inserted into the thickest part registers 140°F, bastingevery 20 minutes.

Transfer ham on a serving platter.

Cover loosely with aluminum foil to keep warm.

Transfer drippings into a 4 cup-measuring cup, let stand for 10 minutes.

Pour off and discard fat, stir cream into the drippings.

Serve with ham.