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Note : All recipes with an asterisk (*) can be viewed by non-members of lutongbahay.com.
Alimasag at Langka sa Gata (Crab with Jackfruit in Coconut Cream)
Sinigang sa Mustasa (Mustard Green In Tamarind Broth) *
Ukoy (Shrimp - Vegetable Fritters) *
Easy Shrimps *
Ginataang Hipon (Shrimps in Coconut Sauce) *
Crab Lumpia (Crab Rolls) *
Crab Patties *
Adobong Pusit *
Seafood Chowder *
Paella Pilipina *
Sinigang na Hipon (Shrimps in Tamarind Broth) *
Calamares (Squid Rings) *
Gambas (Shrimps in Chili Garlic Sauce) *
Adobong Sugpo sa Taba ng Talangka (Stewed Prawns in Crabfat Sauce)
Pinais na Alimasag (Stuffed Crab Broiled in Banana Leaves)
Alimango sa Labong at Saluyot (Crabs with Bamboo Shoots and Jute Mallows)
Sugpo at Lapu-Lapu sa Hibe at Kasuy (Sauté of Prawns and Grouper)
Pusit Pulutan (Squid Appetizer)
Ensaladang Lato (Seaweed Salad)
Butterfly Prawns in Heavy Coconut Milk with Aligue *
Gran Romesco De Pescao *
Pinalamanang Pusit *
Steamed Alimasag with Ensaladang Labanos
Grilled Stuffed Squid *
Kapitan De Davao *
Tuna Fish Cakes
Fried Baby Prawns and Seaweed *
Ensaladang Kasag *
Gambas Lumpia
Pinipig Ukoy
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