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Soup Tips

by: Lutongbahay.com
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 There are several ways on how to serve soups. Read on as we bring you these tips and other soup tips.

 

Serving Cold Soups
A cold soup should always be thoroughly chilled. Prepare and refrigerate the day before, if you can. When serving a cold soup, chill the bowls or cups you are going to serve it in. The soup will remain cold longer.

 

Serving Soups
A liner plate placed under each bowl allows you to serve bowls filled with hot or cold liquid gracefully. Use a salad plate beneath rimless bowls, and a ten-inch dinner plate beneath rimmed bowls.

The plate also gives your guests a place to put the spoon when they have finished eating, and helps to protect the table.

 

Other Soup Tips:

  • Refrigerate cooked stews and soups overnight before serving. The fat will rise to the top and you can skim it off before heating and serving.
  • In a hurry to skim the fat from the soup? An ice cube floated in the soup will help to congeal the fat and make it easier to remove.
  • A leaf of lettuce dropped in a pot of soup absorb the grease from the top.
  • Soups and stews should only simmer (NEVER BOIL) when cooking.
  • Freeze the liquids from canned mushrooms or vegetables; use it in soups or stews later.
  • To remove excessive salt from soup, drop in a sliced raw potato.
  • To thicken your soup, take some of the cooked vegetables out of the soup and puree in the blender. Then return to the original soup mixture.

Click for more tips 

September 24, 2017

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