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1153





Timely Tips

by: Celebrity Recipes Magazine
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There are a lot of things that can be done in order to save, a must to most homemakers, who are continuously looking for ways to be thrifty. Here are some of them&

  • If you accidentally over-salt a dish while its still cooking, drop in a peeled potato, it will absorb the excess salt.

  • Place a slice of bread in hardened brown sugar to soften.

  • To keep marshmallows from turning hard, store them in the freezer. When thawed, theyre like fresh.

  • To keep marshmallow from sticking together in the bag, toss a little powdered sugar into the bag and mix.

  • Wrap celery in aluminum foil before placing in the refrigerator, it will keep for weeks.

  • Bread stale? Dont toss it out, cut it into cubes or process into crumbs; place in a freezer bag and freeze for later use in the recipes.

  • Save money by using low-salt beef, chicken and vegetable bases, available in any supermarket, to make the broth called for in recipes instead of using canned broth.

  • Use the cooking water of potatoes meant for mashing, in place of milk, for lighter and fluffier mashed potatoes! Drain potatoes first and incorporate the liquid back into the potatoes a little at a time as you mash or whip them.

  • When you dont have cheesecloth, tie your spices up in a coffee filter for pickling or other uses. It works just fine!

  • Store nuts in the freezer to retain their freshness.

  • Use an ordinary wooden or plastic clothespin to seal bags of chips; packets of crackers and cereal-box liners.

  • Bread will stay fresher and longer at room temperature or frozen. It is best not to store bread in the refrigerator.

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September 24, 2017

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