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Honey Cooking Tips

by: Lutongbahay.com
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1. For best results, use recipes developed for using honey.
2. When you substitute honey for granulated sugar in recipes:
* Substitute honey for up to one-half of the sugar. With experimentation, honey can be substituted for all the sugar in some recipes.
Reduce the amount of liquid in the recipe by 1/4 cup for each cup of       honey used in baked goods.
* Add about 1/2 teaspoon baking soda for each cup of honey used in baked goods.
* Reduce oven temperatures by 25 degrees to prevent over browning of baked goods.
3. For easy removal, spray measuring cup with vegetable cooking spray before adding honey.
4. Honey adds a sweet, smooth and distinctive taste to recipes. Honey also absorbs and retains          moisture. These qualities retard drying out and staling of baked goods.
5. A 12 ounce jar of honey equals a standard measuring cup.
6. Because of its high fructose content, honey has a higher sweetening power than sugar.

 

 

 

 


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September 24, 2017

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